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Easy Air Fryer Mini Bagels

There’s something undeniably comforting about warm, freshly baked bagels. The tender, pillowy texture, the aromatic flavor of everything bagel seasoning, and the endless topping possibilities create a cozy experience that feels like a warm hug from the kitchen. I fondly remember weekends spent raiding my family’s bagel shop—where the bagels were always golden and fresh, making the perfect breakfast as we enjoyed each other’s company over coffee and laughter.

Now, with the help of my trusty air fryer, I can share that warmth with you, even if you need a gluten-free option. These Easy Air Fryer Mini Bagels are perfect for busy mornings or snacks, and they’ll whisk you away to those cherished moments with every delightful bite. Let’s make this cozy recipe together—this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick & Easy: In just about 20 minutes, you’ll have delicious mini bagels ready to enjoy.
Gluten-Free Goodness: Using gluten-free 1:1 flour, these bagels cater to everyone without sacrificing taste or texture.
Perfect for a Crowd: This recipe makes 12-13 mini bagels, making them a fun sharing treat for family and friends.
Customizable Toppings: With endless topping possibilities, from classic cream cheese to indulgent avocado, you can create your own delicious combinations.
Air Fryer Magic: Get that crispy crust and soft inside without the hassle of boiling, thanks to your air fryer.

What You’ll Need

Gather these simple ingredients for your Easy Air Fryer Mini Bagels:

1 cup gluten-free 1:1 flour – like King Arthur’s
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup plain Greek yogurt
2 tablespoons Everything bagel seasoning
Olive oil spray or egg white (or water) for coating the bagels

How to Make Easy Air Fryer Mini Bagels

Let’s make it together! Follow these simple steps to create your delightful mini bagels:

In a medium-sized bowl, combine the gluten-free flour, baking powder, and salt to create a self-rising flour blend.
Add the plain Greek yogurt to the bowl and mix well with a fork until a thick, slightly wet, chunky dough forms.
Sprinkle some flour onto your hands and the dough, and knead it gently in the bowl until a smooth dough ball forms—this should take about a minute.
Turn the dough out onto a well-floured surface and knead for another minute until it’s soft and pliable.
Using a rounded tablespoon, scoop about 1 heaping tablespoon (about 1 ounce) of the dough into your hands, roll it into a ball, and place it on a clean plate. Repeat this until all the dough is formed into mini bagels—you should have about 12-13.
Preheat your air fryer to 350 degrees F.
While the air fryer is preheating, spray or lightly brush the bagel balls with olive oil spray (or use egg white or water). Roll each dough ball in Everything bagel seasoning.
Spray the air fryer basket with olive oil spray, then arrange the bagels in a single layer with about 1 inch between each one, so they have room to expand while cooking. You may need to work in batches based on the size of your air fryer.
Cook the mini bagels for 10-12 minutes. Start checking at the 10-minute mark by carefully pulling one apart; if the inside looks doughy, cook for an additional 1-2 minutes.
Once cooked, remove them from the air fryer and let them cool on a plate for about 5 minutes.
Serve warm with butter or cream cheese and enjoy!

Variations & Creative Twists

If you want to spice up your bagel game, here are a few variations you can try:

Zesty Cheddar & Chive: Add shredded sharp cheddar cheese and chopped fresh chives to the dough for a savory twist.
Sweet Cinnamon Sugar: Substitute Everything bagel seasoning with a sprinkle of cinnamon sugar for a sweet breakfast treat.
Savory Herb Delight: Mix in finely chopped fresh herbs like rosemary or thyme into the dough for a fragrant touch.
Pumpkin Spice: Perfect for autumn, add pumpkin puree and a bit of pumpkin spice to the dough for a seasonal favorite.

Chef Emma’s Helpful Tips

Make-Ahead: Prepare the dough ahead of time and refrigerate it. Just shape the bagels and air fry them when you’re ready to bake.
Ingredient Swaps: You can also use regular all-purpose flour if gluten-free isn’t a concern, but adjust the measurements accordingly.
Serving Suggestions: These bagels are delicious plain, but you can top them with your favorite spreads, from classic cream cheese to rich avocado.
Storage: Store leftover bagels in an airtight container in the fridge for up to three days. You can reheat them in the air fryer for a few minutes to enjoy the fresh taste.

Nutrition Information per Serving

Serving Size: 1 mini bagel
Calories: 120
Carbohydrates: 14g
Sugar: 2g
Fat: 2g
Protein: 8g
Sodium: 180mg

Frequently Asked Questions

Can I make this ahead? Yes! You can prepare the dough in advance and cook them just before serving.
Can I use different ingredients? Absolutely! Regular all-purpose flour can be used in place of gluten-free flour, and feel free to experiment with different seasonings.
How do I store leftovers? Keep any leftover mini bagels in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to bring back that fresh-baked taste.
How long does it last? Best consumed within 3 days, but reheating in the air fryer brings back their deliciousness!

A Cozy Closing Note

These Easy Air Fryer Mini Bagels are not just about filling your tummy; it’s about creating moments, sharing with loved ones, and enjoying the simple pleasures in life. Whether you’re enjoying them as breakfast on a busy morning or savoring them with friends during a cozy evening in, these bagels will tuck themselves into your heart as a cherished recipe.

Save this Easy Air Fryer Mini Bagels to your Wellness board so it’s ready when you need a cozy treat!